A Taste of Christmas in Ellenwood

Tis the season to sip, savor, and celebrate! Mr. Lamarcus invites you to join a festive BYOB Christmas party, where the food is as warm and delightful as the holiday spirit. Allante’s Kitchen is thrilled to craft a tapas-style feast that’s sure to make this event unforgettable.

Menu — A Feast of Holiday Bites

1. Christmas Morning Minis
Festive red and green waffles topped with crispy chicken bites, drizzled with spiced maple syrup.

2. Santa’s Potluck Pies
Savory oxtail pot pies with buttery, flaky crusts — comfort food at its finest.

3. Sleigh Ride Steak Cups

Tender bites of steak paired with garlicky potatoes, served in convenient portions for easy enjoyment.

4. Snowflake Shrimp & Grits
Creamy, buttery grits topped with seasoned shrimp and a dash of holiday cheer.

5. North Pole Meatballs
Swedish meatballs smothered in a rich, creamy sauce with a touch of nutmeg for seasonal flair.

6. Peach Cobbler Bliss
Sweet, spiced peaches baked under a golden crumble, served warm to close the evening on a delicious note.

BYOB Details

Guests are encouraged to bring their favorite holiday beverages to complement the evening’s flavors. Glassware and mixers are not provided, so please plan accordingly.

From Chef Tae

Thank you for allowing Allante’s Kitchen to be a part of your celebration, Mr. Lamarcus! I’m thrilled to craft this holiday spread for you and your guests. I will arrive promptly to set up the tapas station with a festive presentation that aligns with the season’s joy. Once everything is ready, I’ll step away, ensuring you have uninterrupted time to host and enjoy your evening.

Please note that all dishes are made with the highest quality ingredients, prepared with care in a certified safe space. Reviews of my work are available on my Facebook and Instagram pages.

Details & Costs The cost for this beautifully curated tapas menu is $1,200. This price reflects the quality of the ingredients, time spent on preparation, and the artistry of presentation. Full payment is required to secure the date.

Payment can be made via:
Cash App: $AllantesKitchen
Zelle: cheftaeofak@gmail.com (preferred)
Apple Pay: 470-503-7241

If you have any additional requests or adjustments, feel free to contact me directly at 470-503-7241. Let’s make this holiday party an event to remember!