Mr. Chezion's Engagement Party
The Love I Found
I wandered paths both rough and wide,
Through fleeting dreams and waves of tide.
Each turn a whisper, each step a plea,
For the one whose heart would anchor me.
Beneath the stars, in quiet skies,
I searched for truths behind my eyes.
A soul to match, a flame to keep,
A love that wakes where shadows sleep.
And there you stood, as if by fate,
Not too early, not too late.
A gentle hand, a steady gaze,
A warmth that lit my clouded days.
In your laughter, a song so sweet,
In your embrace, my world complete.
With every word, a tender art,
Etched into the chambers of my heart.
No longer searching, no longer lost,
Through trials endured and rivers crossed.
I found my home, my guiding star,
The love of my life—wherever you are.
-Chef Tae
Dum dum duh dum! Here comes the bride! Oh, I'm so excited for you guys. And Im just as excited that you are considering me to come and show out for you and your guests. I have been catering for over 7 years and it is something I definitely have come to master. I will make sure that I am not catering any other events the weekend of your engagement party to make sure that your day has my undivided attention. When I arrive, I do my own setup to assure that the buffet table not only looks appealing but has everything needed to make self- serving easy. Once everyone has eaten, any remaining food will be removed and set in the kitchen and the buffet will be broken down to remove distractions from any activities. I will require 1-2 hours for set up and take down.
Please note that I do not provide plates, silverware, napkins, glasses or to go trays but they can be added for a rental fee from an outsourced company.
I can assure you, none of your food will come from a grocery store. It will all be from a local butcher and prepared in a safe space. If you would desire a tasting, I can come to you to provide one but, that will be an additional fee. If you choose to go this route, I suggest inviting a few friends and making a dinner out of it.
I have come up with several options. I have emailed the proposal but here is the menu.
Dinner Menu - $3,108.60
Appetizers (Finger Foods)
- Mini Crab Cakes: Served with a zesty remoulade sauce.
- Stuffed Mushroom Caps: Filled with garlic, herbs, and cream cheese.
Main Entrees
- Herb-Crusted Chicken Breast: Topped with a lemon butter sauce.
- Slow-Cooked Beef Roast: Tender and smoky, served with root vegetables.
- Vegetarian Penne Primavera: Tossed with seasonal vegetables in a light garlic and olive oil sauce.
Sides
- Garlic Mashed Potatoes: Creamy with a hint of roasted garlic.
- Honey-Glazed Carrots: Roasted to perfection.
- Seasonal Greens
Breads & Spreads
- Artisan Bread Basket: A variety of rolls and sliced breads served with whipped herb butter.
- Hummus & Pita Platter: Traditional, roasted red pepper, and garlic hummus.
Beverages (Non-Alcoholic)
- Lemonade Bar: Classic lemonade, strawberry lemonade, and cucumber-mint lemonade.
Desserts
- Mini Cheesecake Bites: Assorted flavors (classic, berry swirl, chocolate).
- Brownie Bites: Decadent, fudgy squares topped with a sprinkle of sea salt.
If you have any questions or special requests, feel free to call or text me anytime at 470-503-7241. I’m excited to bring your vision to life and make your event unforgettable!
Monies must be paid via:
Cash App: $AllantesKitchen
Zelle: cheftaeofak@gmail.com (preferred)
Apple Pay: 470-503-7241