Ode to Brunch

Between the morn and midday’s call,
A feast awaits, beloved by all.
Where sweet meets savory on the plate,
Brunch arrives, and we celebrate.

Golden waffles, crisp and light,
With syrup’s kiss, a pure delight.
Eggs that glisten, sunny-side,
And bacon strips, our hearts abide.

Shrimp and grits in Southern flair,
A comfort food beyond compare.
Fresh fruit sparkles, colors bright,
A parfait’s layers, pure delight.

Mimosas cheer in gentle streams,
Coffee whispers morning dreams.
It’s more than food—it’s time to share,
With laughter floating through the air.

So raise a toast to this fine hour,
Where breakfast meets lunch in full power.
For brunch is more than just a meal—
It’s the joy of flavors we all feel.

-Chef Tae

Welcome! I’m Chef Tae, and I’m passionate about creating unique and unforgettable dining experiences. Thank you, Ms. Margo, for considering me to cater your special event—it’s an honor! I’ve crafted a menu I believe you and your guests will love, but I’m more than happy to make adjustments to ensure it’s absolutely perfect for your gathering. Your satisfaction and the joy of your guests are my top priorities, and I’m excited to bring your vision to life.

Main Entrees

• Southern Shrimp & Grits

Creamy stone-ground grits topped with perfectly seasoned shrimp, a rich Cajun butter sauce, and garnished with scallions.

• Peach Cobbler French Toast
• Signature Brunch Cone

A delightful twist on brunch: a golden waffle cone filled with crispy home fries, topped with fluffy scrambled eggs, and crowned with a savory sausage link. Perfectly portable and packed with flavor!

 

Eggs Your Way

• Fluffy Scrambled Eggs

Topped with a blend of shredded cheeses and fresh herbs.

 

Southern Comfort Sides

• Crispy Home Fries

Golden-fried potatoes with caramelized onions, bell peppers, and a hint of smoked paprika.

• Applewood Smoked Bacon

Crispy and full of flavor.

 

Signature Add-Ons

• Fresh Fruit Parfaits

Layers of yogurt, granola, and seasonal fruits.

 

Beverages

• Assorted Juices (Orange, Cranberry, and Apple)

Your total comes to $650. To lock in your date, full payment is due upon receipt of this proposal. Please note, while payments are non-refundable, I guarantee a seamless and delicious experience—and I’ll always notify you promptly if I’m unable to fulfill my commitment.
If you have any questions or special requests, feel free to call or text me anytime at 470-503-7241. I’m excited to bring your vision to life and make your event unforgettable!

 

Monies must be paid via:

Cash App: $AllantesKitchen

Zelle: cheftaeofak@gmail.com (preferred)

Apple Pay: 470-503-7241