Because Your Family Deserves More Than Just BBQ and Paper Plates

Family reunions are about love, laughter, and making memories—and what better way to bring everyone together than with an unforgettable meal? At Allanté’s Kitchen, we take a fresh, elevated approach to classic family-style dining. No boring buffets, no dry chicken—just beautifully crafted dishes, packed with flavor, and designed to impress every generation at the table.

Whether you’re gathering at a cozy farmhouse, a private estate, or your auntie’s backyard, we curate a menu that speaks to your family’s traditions while adding our signature twist. From molasses-brined fried chicken to bourbon peach cobbler, our farm-fresh, chef-driven cuisine will have your family talking long after the reunion ends.

What’s Included

✅ Custom Curated Menu – Designed just for your family, featuring locally sourced, seasonal ingredients
✅ Family-Style or Plated Service – Because nothing says ‘togetherness’ like passing around a dish made with love
✅ Elegant Presentation – No aluminum pans here—our setup is as beautiful as the food itself
✅ Delivery & Setup – So you can enjoy your time with family without worrying about the details
✅ Professional Staff (Optional) – If you’d rather sit back and relax, our team is happy to serve

I offer a carefully crafted family-style menu designed to bring everyone together at the table. Choose from my selection of elevated Southern classics, and I’ll create a custom experience just for your family. Pricing is based on your selections—contact me, Chef Tae, to start planning! 

MENU OPTIONS

🥂 Aperitif Welcome

• Sweet Tea Spritz – Sparkling peach tea with mint and a splash of Prosecco (or a non-alcoholic version with ginger beer)
• Watermelon Basil Agua Fresca – Refreshing, light, and farm-fresh

🍞 Bread Course (Because I Know You Like a Good Bread Moment)

• Cornbread Madeleines with Honey Butter – A chic take on classic cornbread
• Buttermilk Biscuit Board – Mini biscuits with unique butters and spreads (e.g., pimento cheese, peppered strawberry jam, maple brown butter)

🥗 First Course (Light, refreshing, and seasonal)

• Charred Peach & Burrata Salad – Mixed greens, grilled peaches, burrata, toasted pecans, and balsamic honey drizzle
• Heirloom Tomato & Cucumber Salad – With whipped feta and a lemon-herb dressing

🍗 Main Course (Family-Style Servings to Keep It Communal & Fun)

• Molasses-Brined Fried Chicken & Hot Honey Drizzle – A crispy, slightly sweet-spicy take on classic fried chicken
• Braised Short Ribs with Smoked Gouda Grits – Slow-cooked, fall-off-the-bone short ribs over creamy, cheesy grits
• Herb-Roasted Salmon with Lemon-Caper Butter – A light yet flavorful option

🍽️ Sides (Mixing Classic & Unexpected Flavors)

• Grilled Asparagus & Charred Corn Succotash – With fresh herbs and a hint of citrus
• Garlic Butter Green Beans & Crispy Shallots – A fresh farm-to-table veggie option
• Truffle Mac & Cheese – Decadent, creamy, and topped with a crispy panko crust
• Collard Greens & Smoked Turkey – Slow-simmered and deeply flavorful

🍰 Dessert (Because You Gotta End on a High Note)

• Bourbon Peach Cobbler with Vanilla Bean Ice Cream – A nod to the farm setting with warm, spiced peaches
• Sweet Potato Crème Brûlée – A refined twist on a classic Southern staple

This menu is farm-fresh, elegant, and full of unexpected elements that will make it memorable.

 

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Cocktails by Dranky Dranks 🍹

Ms. Ericka of Dranky Dranks will craft the perfect cocktails to complement the evening. 

🍹 Signature Drinks (To Match the Vibe)

• Blackberry Lavender Lemonade – A non-alcoholic, floral, and fruity refreshment
• Whiskey & Sorghum Smash – A cocktail featuring bourbon, sorghum syrup, lemon, and mint

Bartending Fee: Without Liquor is $75/hour with a 4-hour minimum ($300). Additional time available upon request.

Included:

• Ice, straws, napkins
• Cranberry, pineapple, and orange juice
• Lemons, limes, and oranges

Recommended alcohol purchases:

• Triple sec
• Bar syrup
• Bitters
• Sweet and sour mix
• Soda water
• Tonic

Bartending Fee: With Liquor Included is $100/hour with a 4-hour minimum ($300). Additional time available upon request.

Included:

• Ice, straws, napkins
• Cranberry, pineapple, and orange juice
• Lemons, limes, and oranges
• Simple Syrup
• Triple Sec

You have a choice of:

• 4 Mid Shelf Liquors +$38/hour
• 4 Top Shelf Liquors +$45/hour
• 4 bottles of wine (2 white, 2 red) + $15/hour
• 3 Twelve Packs of Beer +$15/hour

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Why Choose Allante’s Kitchen?

Mr. and Mrs. Edwards, I’m honored to be considered for your first annual Family Reunion. With over seven years of catering experience, I’ve mastered the art of creating unforgettable culinary experiences. Once payment is made, your date is locked in, and my calendar is cleared to ensure your event gets my full, undivided attention.

Here’s what you can expect:

• Personalized Setup: A beautifully arranged buffet that’s both practical and visually stunning.
• Dedicated Service: All food will be sourced locally and prepared in a safe, professional space.
• Seamless Cleanup: Any remaining food will be carefully stored in the kitchen, and the buffet will be broken down.
• Customer Confidence: Reviews are available on Facebook, and photos of my work can be found on Facebook and Instagram.

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