The Man. The Moment. The Night. A Harlem-inspired birthday celebration, wrapped in mystery and magic.

Date: July 25, 2025
Time: 7pm
Set-up Time: 5:00pm
Venue:  Grit Bosses Acworth, GA
Colors:  
Guests: 50

Thank you again for trusting Allanté’s Kitchen to be part of this special celebration. In honor of your husband and the Harlem Nights theme, I’ve crafted three menu options to meet your $1,000 budget while still delivering high-quality food, attentive service, and a memorable dining experience. Each option accommodates your dietary requirements—no pork, one vegan guest, and one child with a peanut allergy. 🌟

Option 1 - Savory Spotlight Bites (Tapas & Small Bites Menu) - $1,120

🎩 Harlem Sliders
Mini beef burgers seared to juicy perfection, topped with sweet caramelized onions and a smoky garlic aioli—served on warm brioche buns. Small in size, big on flavor.

🎷Bayou Blaze Skewers
Tender Cajun-spiced chicken skewers with a slow, sultry heat—grilled and glazed for a bold, Southern kick in every bite.

🌱Velvet Glaze Cauliflower (6 Vegan portions)
Roasted cauliflower tossed in a rich teriyaki glaze, garnished with scallions and sesame—crispy, sticky, and entirely plant-powered.

🎼Juke Joint Mac Martinis
Creamy, cheesy macaroni served in martini glasses with a hint of smoked paprika—bite-sized comfort with a crunchy top note.

💃Midnight Sprout Chips
Thinly sliced Brussels sprouts roasted into crisp “chips,” drizzled with a balsamic reduction for a tangy-sweet finish. Surprisingly addictive.

🎺Southern Jazz Grit Cakes
Miniature corn grit cakes crowned with sautéed shrimp and a spicy cream drizzle—bringing low country vibes to your high-class night.

Jazz Club Crisps
Oven-roasted green bean fries served in luxe paper cones with lemon aioli or spicy remoulade. Crisp, clever, and crowd-pleasing.

Salmon Hibachi Bowl
Flaky glazed salmon over savory fried rice and sautéed vegetables—drizzled with house-made yum yum sauce and finished with scallions and sesame seeds.

Birthday Plate – The Headliner
A signature plate for the guest of honor
🥃 The Dapper Cut
 Seared ribeye served with hibachi vegetables Smooth, smoky, and show-stopping—just like him.

🍚 Tokyo Drift Encore
 A generous serving of hibachi rice, bringing heat and harmony to the main act.

🌿 Velvet Sprouts
 Brussels sprouts slow-roasted with caramelized onions until sweet, crispy, and impossibly craveable.

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DECLINED Option 2 - Buffet Menu – The Uptown Spread - $1,200

A soulful, East-meets-South medley for 50 stylish guests

🎤 Garden District Chicken
Herb-roasted chicken thighs—crispy-skinned, juicy-centered, and infused with thyme, rosemary, and a whisper of garlic. A timeless crowd-pleaser.

🎹 Satin Mash
Velvety garlic mashed potatoes whipped to smooth perfection with cream and butter—comfort food dressed in pearls.

🍚 Tokyo Drift Rice
Fragrant hibachi-style rice, kissed with sesame oil, scallions, and golden bits of egg—simple, savory, and utterly satisfying.

🎭 Zoot Suit Veggies
A colorful sauté of zucchini, red bell pepper, and carrots—lightly charred and finished with soy and ginger for that sizzling hibachi flair.

💃 Jazz Club Chop Salad
Crisp Napa cabbage, romaine, carrots, red cabbage, and scallions tossed in a sesame-ginger vinaigrette—cool, crunchy, and bold with bite.

🍞 Cloud Loaf
Slices of soft, buttery Japanese milk bread—light as air and perfect for soaking up the flavors of the night.

Birthday Plate – The Headliner

A signature plate for the guest of honor

🥃 The Dapper Cut
Seared ribeye, finished in a rich whiskey cream sauce with sautéed mushrooms and sweet onions. Smooth, smoky, and show-stopping—just like him.

🍚 Tokyo Drift Encore
A generous serving of hibachi rice, bringing heat and harmony to the main act.

🌿 Velvet Sprouts
Brussels sprouts slow-roasted with caramelized onions until sweet, crispy, and impossibly craveable.

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DECLINED Option 3 - Harlem Nights Luxe Dinner Buffet - $2,250

Decadence, depth, and dinner that sings.

🎁 “The Welcome Wrap”

Warm baguette, hand-wrapped in parchment and tied with twine, served with a mini bottle of artisanal olive oil.

As guests arrive, they’ll find this charming bundle waiting at their place setting—ready to be unwrapped and enjoyed. Each guest can pour their olive oil into the rim of their plate, dip warm slices of crusty baguette, and ease into the evening with rustic elegance.

🔪 The Harlem Chop House
Peppercorn Crusted Ribeye Carving Station
A chef-attended station slicing tender ribeye coated in crushed black peppercorns and seared to a savory crust—bold, smoky, and unforgettable.
(Upgrade available: Filet Mignon for an ultra-luxe experience.)

🔥 Crescent City Butter Shrimp
Succulent shrimp sautéed in a Cajun-spiced butter sauce with notes of garlic, lemon, and fresh herbs—rich, spicy, and dripping in indulgence.

🍷 The Gatsby Bird
White Wine-Braised Chicken Carving Station
Whole-roasted chicken slow-braised in white wine, aromatics, and herbs—carved on-site for tender slices that melt in your mouth.

🥔 Silk & Smoke Mash
Roasted garlic mashed potatoes whipped to creamy perfection with butter and cream—classic, smooth, and seductively rich.

🌾 Midnight Pilaf
A nutty, aromatic blend of wild rice, herbs, and sautéed onions—earthy and elegant with every bite.

🌰 Bourbon Street Brussels
Brussels sprouts roasted until golden and glazed with brown sugar and a hint of bourbon—caramelized, crisp, and soul-warming.

🎼 Green String Symphony
Haricot verts (thin French green beans) gently sautéed with shallots and olive oil—delicate, flavorful, and perfectly al dente.

🌿 Backstage Ragu (Vegan)
Wild mushrooms and root vegetables stewed in a red wine and herb sauce, served over creamy stone-ground grits—hearty, rustic, and indulgent without the meat.

🎷The Signature Swing Salad
Mixed field greens tossed with juicy blackberries, shaved carrots, and house-made honey Dijon vinaigrette. Toasted pecans served on the side for a nut-free option with crunch and class.

🍞 Breadbasket Blues
An assortment of pillowy-soft yeast rolls and golden cornbread muffins—served warm with whipped hone

Cocktails by Dranky Dranks 🍹

If you require bartendingservices, Ms. Ericka of Dranky Dranks will craft the perfect signature cocktails to complement the evening. 

Bartending Fee: Without Liquor is $75/hour with a 4-hour minimum ($300). Additional time available upon request.

Included:

  • Ice, straws, napkins
  • Cranberry, pineapple, and orange juice
  • Lemons, limes, and oranges

Recommended alcohol purchases:

  • Triple sec
  • Bar syrup
  • Bitters
  • Sweet and sour mix
  • Soda water
  • Tonic

Bartending Fee: With Liquor Included is $100/hour with a 4-hour minimum ($400).Additional time available upon request.

Included:

  • Ice, straws, napkins
  • Cranberry, pineapple, and orange juice
  • Lemons, limes, and oranges
  • Simple Syrup
  • Triple Sec

You have a choice of:

  • 4 Mid Shelf Liquors +$38/hour
  • 4 Top Shelf Liquors +$45/hour
  • 4 bottles of wine (2 white, 2 red) + $15/hour
  • 3 Twelve Packs of Beer +$15/hour

Desserts by Yummy’s Sweets Boutique

Provided by Yummys Sweet Table & Treats on Instagram

All desserts for this event will be artfully curated and crafted by Yummy’s Sweets Boutique. Known for their stunning presentation and handcrafted treats, Yummy’s offers a variety of sweets to complement the Harlem Nights experience.

Treat Menu

All items are sold by the dozen unless otherwise noted.

  • Cupcakes – $30
    Fondant-Topped Cupcakes – $40

  • Cakepopsicles – $35

  • Cakepops – $30

  • Jumbo Marshmallows – $30

  • Rice Krispie Treats – $30
    Fully Covered Rice Krispies – $45

  • Covered Oreos – $30
    Fondant-Decorated Oreos – $45

  • Pretzel Rods – $30
    Caramel-Dipped Pretzel Rods – $45

  • Twist Pretzels – $30

  • Candy Popcorn – $30

  • Strawberries – $30
    Infused Strawberries – $35

  • Madeleine Cookies – $30

  • Heart Truffles (6 for $30)

  • Decorated Donuts – $35

  • Fondant-Topped Cookies – $45
    Individual Cookies – $4 each

  • Cheesecake Cups – $40

  • Dessert Cups – $35

  • Cocoa Bombs (6 for $25)

  • Candy Apples – $7 each
    With Decorative Bows – $8 each

Bundle Option: Party in a Box

A collection of 4 dozen assorted treats – $125

Custom Cakes

  • Custom Cakes start at $125

  • One-Tier Fondant Cakes start at $185

For full customization or to coordinate design with your event theme, please contact @_yummys directly via Instagram.

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Why Choose Allante’s Kitchen?

Ms. Regina, I’m honored to be considered for your husbands surprise birthday party. With over seven years of catering experience, I’ve mastered the art of creating unforgettable culinary experiences. Once payment is made, your date is locked in, and my calendar is cleared to ensure your event gets my full, undivided attention.

Here’s what you can expect:

  • Personalized Setup: A beautifully arranged buffet that’s both practical and visually stunning.
  • Dedicated Service: All food will be sourced locally and prepared in a safe, professional space.
  • Seamless Cleanup: Any remaining food will be carefully stored in the kitchen, and the buffet will be broken down.
  • Customer Confidence: Reviews are available on Facebook, and photos of my work can be found on Facebook and Instagram.

Allanté’s Kitchen offers three curated menu options for this special occasion:

  • Tapas Reception Menu – $1,120 NOT INCLUDING THE BARTENDER
  • DECLINED Birthday Dinner with Signature Buffet Plate – $1,200
  • DECLINED Harlem Nights Luxe Dinner Buffet – $2,250

To secure your event date, a non-refundable deposit of 50% is required upon selection of your menu. The remaining balance is due no later than July 11. This ensures ample time for planning, ingredient sourcing, and preparation tailored to your celebration.

Additional Details to be filled in after date is secured

  • Pricing: $1,120 Deposit received on June 11th.
  • Bartending: 
    Total:
  • Servers: Available for $100 each (optional).
  • Tastings: $187. $100 to taste the 8 different menu items and $87 to taste 8 different paired cocktails!

Please note:

  • Glassware and to-go trays can be rented for an additional fee.
  • I require 1–2 hours for setup and takedown.

Booking Details

Payments can be made via:

If you have any questions or special requests, please call or text me anytime at 470-503-7241. I look forward to making this Christmas Eve celebration one to remember!