Welcome to the Bottle Bazaar Grand Opening!

BALANCE PAID IN FULL

DATE: May 25
TIME: 2:00 PM – 6:00 PM
LOCATION: Powder Springs, Georgia
GUESTS: 100

Let’s Celebrate with Bold Flavors & Beautiful Bites

Cheers to new beginnings! I’m so excited to help mark the grand opening of the Bottle Bazaar with an unforgettable food experience. For this special event, I’ve crafted a vibrant menu of elevated Southern-style tapas—each bite designed to reflect your brand’s creative spirit and charm.

This exclusive menu highlights bold flavors, local ingredients, and a whimsical presentation that pairs perfectly with the venue’s theme and energy.

The Menu: Sip, Savor, and Celebrate

1. “Top-Shelf Taters & Tips”
A savory duo of creamy mashed potatoes and tender steak bites, sautéed with sweet bell peppers and coconut aminos. Served in mini martini glasses for a bite-sized burst of comfort and class—perfect for toasting with taste.

2. “Southern Swirl Parfait”
A down-home remix layered in clear mason jars or cups: cornbread crumble, creamy mac and cheese, juicy pulled chicken, and a sweet potato mash “scoop” on top. Finished with a sprinkle of crumbled cookies for the perfect sweet-and-savory twist.

3. “Bourbon & Bougie Deviled Eggs”
Classic deviled eggs taken up a notch—with caramelized onions and a smooth bourbon finish. Rich, velvety, and unforgettable—no bacon needed to bring the flavor.

All items are served in their own unique containers with coordinating forks and napkins, ensuring a polished, fuss-free service style perfect for mingling guests.

Why Choose Allante’s Kitchen?

When you book me for your event, I bring:

  • Fresh, high-quality ingredients sourced locally.
  • A buffet setup that’s as visually appealing as it is functional.
  • My personal guarantee of safe, professional food preparation.


Pricing & Payment

This proposal includes 75 individually portioned tapas and local delivery. Your total investment is $760, which includes:

  • Custom-curated menu

  • Ingredient sourcing & prep

  • Rush event fee 

  • Travel fee 

  • individual containers, forks, and napkins

A full payment of $760 is due as soon as possible to secure your date and allow me to begin purchasing fresh ingredients and supplies. Because of the tight turnaround, all payments are final and non-refundable.

Payment Methods

To confirm your booking, please send payment via:

Contact

Have questions, special requests, or a last-minute idea? I’ve got you.
📞 Text or call me anytime at 470-503-7241.

I can't wait to bring this vibrant event to life—see you at the Bazaar!