LaTasha & Shanice's Wedding Reception

Date: June 24, 2024
Time: 3pm
Venue: Wild Bird Retreats, 4275 Troupe Smith Rd., Conyers, GA 30094
Colors: Black & Gold
Guests: 41
 

Dum dum duh dum!  Here comes the bride!  Oh, I'm so excited for you guys.  And Im just as excited that you have chosen me to come and show out for you and your guests.  I have been catering for over 7 years and it is something I definitely have come to master.  I will make sure that I am not catering any other events the weekend of your reception to make sure that your wedding day has my undivided attention.  When I arrive, I do my own setup to assure that the buffet table not only looks appealing but has everything needed to make self- serving easy.  Once everyone has eaten, any remaining food will be removed and set in the kitchen and the buffet will be broken down to allow the cake to be the star of the show.  I will require 1-2 hours for set up and take down (8pm-9pm).  

I can assure you, none of your food will come from a grocery store.  It will all be from a local butcher and prepared in a safe space.  If you would desire a tasting, I can come to you to provide one but, that will be an additional fee.  If you choose to go this route, I suggest inviting a few friends and making a dinner out of it.

Together, we have come up with several options.  I have emailed the invoice but here is the menu.

 

Cocktail Hour $600

3:30pm-4:30pm

Charcuterie
Crab Dip & Waffle Cone

 Dinner Options $1,526

4:45pm-8pm

Protein

Starch

Vegetable

Vegan Meatloaf for One 
Premium Macaroni & Cheese 
Brussels Sprouts 
Shrimp for One
Pescatarian Entrée (2 guests have a shellfish allergy)- BBQ Fish Topped with Watermelon Slaw & Mini Crab Cake 
Cornbread 
Steak Medallion- Beef Tenderloin in a Creamy Mushroom Sauce 

 

Shanice Bride's Plate  Filet Mignon, Lobster Tail, BBQ Fish, Mac & Cheese, Brussels Sprouts, Potato Salad, & Cornbread
LaTasha Bride's Plate BBQ Fish, Crab Cake, Mac & Cheese, Brussels Sprouts, Potato Salad, & Cornbread
Maid of Honor's Plate Filet Mignon, Lobster Tail, Mac & Cheese, Brussels Sprouts, & Cornbread
Matron of Honor's Plate Filet Mignon, Lobster Tail, Mac & Cheese, Brussels Sprouts, & Cornbread
Best Lady's Plate Filet Mignon, Lobster Tail, Mac & Cheese, Brussels Sprouts, & Cornbread

Kitchen Staff is $200. If you choose to add servers, each server is $100 each. Your total is $2,126. I appreciate the receipt of your $500 deposit on 4/11/24, your second payment of $500 on 5/5/24, and your third payment of $500 on 5/9/24. Your remaining balance is $626.  Final balance must be paid in full no later than June 1st. There are no refunds on deposits unless I can not fulfill my obligations as a Chef

 If you choose to have a tasting, a tasting will have enough food to feed 4 people if you decide to invite guests. 

If you have any questions, please feel free to call or text me at 470-503-7241
Monies must be paid via:
Cash App: $AllantesKitchen
Zelle: cheftaeofak@gmail.com
Apple Pay: 470-503-7241