Dum dum duh dum!  Here comes the bride!  Oh, I'm so excited for you guys.  And Im just as excited that you have chosen me to come and show out for you and your guests.  I have been catering for over 7 years and it is something I definitely have come to master.  I will make sure that I am not catering any other events the weekend of your reception to make sure that your wedding day has my undivided attention.  When I arrive, I do my own setup to assure that the buffet table not only looks appealing but has everything needed to make self- serving easy.  Once everyone has eaten, any remaining food will be removed and set in the kitchen and the buffet will be broken down to allow the cake to be the star of the show.  I will require 1-2 hours for set up and take down (8pm-9pm).  

Please note that I do not provide plates, silverware, napkins, glasses or to go trays but they can be added for a rental fee from an outsourced company.

I can assure you, none of your food will come from a grocery store.  It will all be from a local butcher and prepared in a safe space.  If you would desire a tasting, I can come to you to provide one but, that will be an additional fee.  If you choose to go this route, I suggest inviting a few friends and making a dinner out of it.

Together, we have come up with several options.  I have emailed the invoice but here is the menu.

 Dinner Options $1,526

4:45pm-8pm

Kitchen Staff is $200. If you choose to add servers, each server is $100 each. Your total is $2,126. I appreciate the receipt of your $500 deposit on 4/11/24, your second payment of $500 on 5/5/24, and your third payment of $500 on 5/9/24, and your final payment of $662 on 6/7/24. Your balance is paid in full.  There are no refunds on deposits unless I can not fulfill my obligations as a Chef

 If you choose to have a tasting, a tasting will have enough food to feed 4 people if you decide to invite guests.