Ode to Brunch

Between the morn and midday’s call,
A feast awaits, beloved by all.
Where sweet meets savory on the plate,
Brunch arrives, and we celebrate.

Golden waffles, crisp and light,
With syrup’s kiss, a pure delight.
Eggs that glisten, sunny-side,
And bacon strips, our hearts abide.

Shrimp and grits in Southern flair,
A comfort food beyond compare.
Fresh fruit sparkles, colors bright,
A parfait’s layers, pure delight.

Mimosas cheer in gentle streams,
Coffee whispers morning dreams.
It’s more than food—it’s time to share,
With laughter floating through the air.

So raise a toast to this fine hour,
Where breakfast meets lunch in full power.
For brunch is more than just a meal—
It’s the joy of flavors we all feel.

-Chef Tae

Welcome! I’m Chef Tae, and I’m passionate about creating unique and unforgettable dining experiences. Thank you, Mr. Russell, for considering me to cater your special event—it’s an honor! I’ve crafted a menu I believe you and your guests will love, but I’m more than happy to make adjustments to ensure it’s absolutely perfect for your gathering. Your satisfaction and the joy of your guests are my top priorities, and I’m excited to bring your vision to life.

Main Entrees

• Southern Shrimp & Grits

Creamy stone-ground grits topped with perfectly seasoned shrimp, a rich Cajun butter sauce, and garnished with scallions.

• Peach Cobbler French Toast
• Signature Brunch Cone

A delightful twist on brunch: a golden waffle cone filled with crispy home fries, topped with fluffy scrambled eggs, and crowned with a savory sausage link. Perfectly portable and packed with flavor! 

Southern Comfort Sides

• Applewood Smoked Bacon

Crispy and full of flavor.

Your total comes to $360.

Thank you for considering Allante’s Kitchen for this special end-of-year celebration. While I understand the decision to remove home fries from the menu, I want to clarify that this change will not reflect a reduction in the overall cost. I value being part of this gathering for Not Clothes Friends and am excited to contribute to such a meaningful event.

However, it’s important to share that the current pricing already leaves no profit margin for my services. As much as I’d love to accommodate further adjustments, I’ve reached the lowest possible cost while maintaining the quality and care that my dishes are known for. I appreciate your understanding and look forward to making this brunch a memorable experience for everyone.

Rest assured, I will arrive on time and ensure everything is beautifully set up to enhance your celebration. Once everything is in place and ready for your guests to enjoy, I’ll quietly head out, leaving you to savor a worry-free brunch.

If you have any questions or special requests, feel free to call or text me anytime at 470-503-7241. I’m excited to bring your vision to life and make your event unforgettable!

 

Monies must be paid via:

Cash App: $AllantesKitchen

Zelle: cheftaeofak@gmail.com (preferred)

Apple Pay: 470-503-7241